We're still serving our loyal customers in Baltimore daily. George formally retires and his son Tony, with no small help from his new bride Sofia, bring the Sip & Bite into to the 21 century with a whole new slick style and menu. The fist major interior and exterior facelift. Sip & Bite: Stopped by after seeing on food network - See 257 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. Owner and creator of Sip & Bite George Vasiliades working the register. The food is cheap, by Baltimore all night diner standards (half the price of paper moon), and the service is fast. Pat starts working at the Sip & Bite and was a perennial breakfast time smile for over 45 years. Delivery & Pickup Options - 553 reviews of Sip & Bite 'Sip & Bite is one of the better all night diners in Baltimore. The original Sip & Bite sign circa 1948 when hard working immigrant George Vasiliades first opened the doors. The spanakopita, cooked according to the family recipe, sent Guy head over heels when he experienced its cheesy flavor. Guy loved the meaty texture and generous portions of the crab cakes. Tony and Sofia personally invite you to enjoy your old favorites and sample an always contemporary and delicious expanded menu of authentic Greek cuisine, healthful salads, and around-the-clock breakfasts. This third-generation family-owned diner serves classic Greek- and Maryland-inspired fare. George's son Antonios (Tony) and his loving wife, Sofia, are now committed to keeping up the tradition of wholesome and fresh foods prepared daily at prices that keep our guests and friends always coming back for more. Canton has changed dramatically since then, but the Sip remains the same unpretentious place where people from all walks of life, from visiting Hollywood celebrities to local longshoremen “foodies” can tear into a platter of Greek-inspired food paired with great cup of coffee or adult beverage, feast on Food Network’s recognized best crab cakes, or seek a restorative omelet with home fries at 2 in the morning. According to Food & Wine broth is something. Locals and visitors alike found Sip and Bite, gathered for great food, family style hospitality, the fun started and never stopped.Ĭanton has changed dramatically since our early days. The chicken Tinga is a recipe I have made often thanks to Valerie Bertinelli and her Food Network cooking show. Opened in 1948, the Sip & Bite became a word-of-mouth sensation after George Vasiliades began ladling out homemade specials to waterfront regulars who knew the value of a buck and the taste of real food. Warm up with Karak Chaii and explore our diverse menu from chaiiwala cafe. While a segment on the Food Network last. How it got its name has been lost in the formstone mists of Canton. Few Baltimore eateries are as revered as the Sip & Bite Restaurant, owned for three generations by the Vasiliades family and a Canton mainstay since 1948.
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